Aug
22
6:30 PM18:30

Mr Riggs Wine Dinner

Third in the series but an event not to be missed we welcome Mr Riggs Winery to the Wharf to share their wines with us while Peter our head chef has matched food perfectly. Check back for more details.

Limited seats available, don’t miss BOOK NOW!!

$90 per head.

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Oct
24
6:30 PM18:30

Women In Wine Wine Dinner

Head down for our first Women in Wine Dinner. We are celebrating 4 successful women who are the drivers in success of the wineries they represent. While we aren’t giving it all away just yet check back or join our mailing list to get a sneak peak of who is coming and what may be on the menu for this amazing night.

Seats are limited so get in quick!!

90pp

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Jun
20
6:30 PM18:30

Hugh Hamilton Wine Dinner

Along side our friends at Hugh Hamilton we are hosting our second dinner in our Wines at the Wharf Series. With Secret tasty twists throughout the night and prizes to be won why not come down and enjoy this amazing dinner.

5 Stunning Wines

4 Perfectly Matched Courses

1 Amazing Experience

Limited seats available, don’t miss BOOK NOW!!

$90 per head.

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Apr
11
6:30 PM18:30

Wines at the Wharf - Mollydooker Wine Dinner

Join us for a delicious dinner at The Wharf Hotel, Glenelg Pier. Enjoy a 4 course meal plus canapes, while we pour perfectly paired Mollydooker wines for you to indulge in.

Date | Thursday, 11th of April
Time | 6:30pm for a 7pm start
Cost | $90 + booking fee per person

Bookings can be made direct with The Wharf
(08) 8376 6266 or thewharf@internode.on.net

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MENU
Canapes on arrival: with 2018 Euphoria

First course: with 2017 Violinist
FRESH SOUTH AUSTRALIAN OYSTERS
~ Wakame seaweed and Thai dressing ~
~ Fresh mango, chilli and coriander salsa, wasabi sorbet and soy ~
~ Crumbled pancetta, lime and chilli butter ~

Second course: with 2017 Two Left Feet
PORK FILLET ROULADE
Tender pork fillet filled with a sundried tomato, baby spinach, roasted peppers, and fetta stuffing, encased with prosciutto and oven roasted.

Third course: with 2017 Blue Eyed Boy
S.A. SPRING SALT BUSH LAMB CUTLETS
Slow roasted lamb cutlets, topped with sweet potato, minted pea puree, and red wine jus.

Fourth course: with 2016 Carnival of Love
CHEESE BOARD
King Island Brie, Mersey Valley Vintage,
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